In February of 2009 Atlanta, more specifically it's downtown district, began the nations first Zero Waste Zone, an ambitious but amazing idea if I've ever heard one. An in-depth article from SmartPlanet explains how successful this project has been, which should be a huge motivational factor for other businesses and cities to follow suit.One highlight from the article breaking down the project as follows:
"The goal is to eliminate every scrap of food waste. Spent grease is turning into biofuel. Excess food is now donated to shelters and soup kitchens. Used food is diverted to feedstock. And food deemed inedible is now turned to compost for new urban gardens around the city."
It almost sounds too good to be true. And if that's not enough, here's another one that explains how this is beneficial to companies:
"Atlanta food companies are managing to save thousands of dollars a month in hauling and disposal fees, all while creating new revenue streams — from selling compost and used grease to drawing in new customers who favor their social responsibility. The effort has also stimulated a micro-economy of biofuel makers, compost haulers, urban farmers and recycling outfits."
If that's not enough reason for companies and cities to begin implementing this type of thing immediately, I don't think it belongs on this Earth. It's proof that helping the environment and your community doesn't have to damage your pocketbook, and it can even give you access to some untapped revenue streams.
Read the entire article, written by Kevin Gray here:
You can also check out some facts straight from the EPA on this Zero Waste Zone here:
